Wednesday, December 1, 2010
Fresh Baked Bread
Nothing beats the taste of fresh, hot, wholemeal grain bread straight out of the oven, smothered in homemade apricot jam. We usually bake our bread in the breadmaker, but this week I received three antique bread tins that I had bought off ebay, and I swear the bread tasted better when cooked in one of these!
Don't forget if you want to win a set of Onya Weigh Reusable Fruit and Veg Bags from Divine Harvest, you need to leave a comment on the previous post before 6pm tonight.