Miya and Eden both had one of those rare three hour sleeps today, doing wonders for every one's moods. When Miya woke up (even she was surprised at finding out she had, actually, fallen asleep!) the first thing she asked for was whether we could make some biscuits together.
I recently bought a fantastic cookbook called "Additive Free Kids' Parties" by Tegan Benfell and Rachel Davies Burrows. It is full of fun recipes for treats that don't contain any harmful additives. As Miya reacts badly to additives, this is becoming a well-used cookbook in our house.
We chose to adapt a recipe from the book and made Wholemeal Vanilla Biscuits (with 'faces' on). The girls helped scoop, measure, mix, pour and spoon (oh! the learning that happens naturally!) and decorate their biscuits with sultanas and almonds.
The results were impressive, and I caught the girls on numerous occasions sneaking out the back door having stolen one or two from the cooling rack... with only 1/2 cup raw sugar for the whole batch, I feigned shock and horror while revelling in the joy of watching my children enjoy a food journey from beginning to delicious end.
Wholemeal Vanilla Biscuits
(adapted from 'Additive Free Kids' Parties' Vanilla Cream Biscuits recipe)
2 cups wholemeal plain flour
1 tsp baking powder
1/2 cup raw sugar
1 tsp natural vanilla essence
4 tsp milk (more if needed)
Sultanas and/or nuts to decorate
Preheat oven to 160 degrees and line or grease baking tray
Place all ingredients into mixing bowl and mix. Tip mixture out onto floured workbench and knead until all ingredients are well combined - adjust consistency with flour and/or milk
Roll dough out with a rolling pin until it is approximately 3mm thick
Use a circle cookie cutter to cut biscuits. Place them on baking tray and decorate with sultanas and/or nuts.
Bake for 12-15 minutes or until edges brown
Cool on wire rack