Loquat and Lemon Jam
1kg loquats (stones removed)
2/3 cup water
1kg white sugar
juice and rind of two lemons
Add loquats and water to large pan and simmer until soft.
Mash or blend until desired consistency is reached.
Add lemon juice and rind and sugar, dissolve sugar into loquats.
Bring to full rolling boil and boil and set is reached on a cold saucer.
Pour into sterilised jars and seal.