Monday, November 8, 2010

A Different Kind Of Therapy

Cheese and Pineapple Pizza Rolls

This actually beats shopping! Homemade grainy pizza rolls with cheese and pineapple topping. A friend messaged me today to ask how I would make these, because who doesn't love dropping into the bakery for one of these? I had never thought to make my own, but loved the idea, so I gave it a go tonight.
Thanks, Amy, hope yours turn out too!
3 cups multigrain bread mix
330ml water
1 1/4 teaspoons dry yeast
1 cup cheese
2 tomatoes
1 Tablespoon Worcestershire sauce
fresh pineapple, cut into pieces
  • Add bread mix, yeast and water to breadmaker in the order suggested by your machine's manual
  • Set to dough setting
  • When complete, break into eight portions and shape into round flat rolls
  • Blend tomatoes and worcestershire sauce into a paste
  • Spread onto tops of rolls
  • Sprinkle with fresh pineapple pieces and cheese
  • Bake in oven at 180-200 degrees for 20-30 minutes or until cheese is golden brown and a skewer comes out clean.

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